This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pistachio Christmas Ribbon Bars
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- #91053
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound unsalted butter or margarine, softened
1 cup granulated sugar
1 large egg
2 cups all-purpose flour
1/8 teaspoon salt (omit this if your pistachios are salted)
2/3 cup raspberry or strawberry jam
2/3 cup pistachios, chopped
directions
Preheat oven to 325 F. Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour and salt.
Spread one-half of dough into 9 inch square pan. Bake 10 minutes; remove from oven.
Spread jam to within 1/2 inch of edge. Add pistachios to remaining dough. Drop by spoonfuls over jam to cover.
Bake 35 minutes until top is golden brown; cool. Cut into squares.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
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