Krispy Butterscotch Squares Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
4 cups toasted rice cereal, crushed
1 cup butterscotch chips
1/2 cup chopped pecans or walnuts
1/3 cup sweetened flaked coconut
1 can Regular or Low Fat sweetened condensed milk
6 tablespoons semi-sweet chocolate chips, melted
Directions:
Combine cereal, butterscotch chips, pecans and coconut. Add Eagle Brand; mix well. Spread mixture into parchment paper-lined 8-inch square pan.
Bake in preheated 350F oven for 20-25 minutes or until just golden brown. Cool thoroughly. Drizzle with melted chocolate. Chill until chocolate is set. Cut into squares.
This recipe from CDKitchen for Krispy Butterscotch Squares serves/makes 16
Recipe ID: 30907
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