Ginger Carrot Bars Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 dozen
Ingredients:
1/3 cup rolled oats
1 cup unbleached flour -- sifted
1 tablespoon ginger
1 teaspoon baking powder
2 medium carrots -- shredded
1/2 cup orange juice -- at room temperature
1/3 cup maple syrup
1 egg white -- whipped
1 tablespoon applesauce -- at room temperature
1 teaspoon vanilla
Directions:
Preheat oven at 375. Prepare a 8" x 8' baking pan with cooking spray and flour.
In a mixing bowl, oats, flour, ginger, and baking powder.
In another mixing bowl, combine carrots, orange juice, maple syrup, egg white, applesauce, and vanilla.
Mix dry ingredients with wet ingredients just until moistened. Bake for 20 minutes.
Nutritional Information: 80 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 51mg Sodium
This recipe from CDKitchen for Ginger Carrot Bars serves/makes 1 dozen
Recipe ID: 45398
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