CDKitchen - it's what's cooking online!Search for recipes here!

Fudgy Oatmeal Bars Recipe

 


Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6 dozen

  

Ingredients:
2 cups packed brown sugar
1 cup margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick oats or old fashion
2 tablespoons margarine
1 can (14 oz size) sweetened condensed milk
1 package (12 oz size) semisweet chocolate chips
1 teaspoon vanilla
1/2 teaspoon salt
1 cup chopped nuts (optional)

Turn this recipe into a puzzle! [click]

Directions:

Heat oven at 350 F. Mix brown sugar, cup of margarine, 1 tsp vanilla, and the eggs. Stir in the flour, baking soda, and 1/2 tsp salt; stir in the oats. Set aside 1/3 of the oat mixture. Press remaining oat mixture in a greased jelly pan.

Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted. Remove from heat, stir in nuts, remaining vanilla and salt. Spread over oat mixture in pan. Drop the reserved oat mixture onto the chocolate mixture.

Bake until golden brown - 25 to 30 minutes. Cut into 2x1 inch bars.

Very good, try them cold from the fridge.

This recipe from CDKitchen for Fudgy Oatmeal Bars serves/makes 6 dozen

Recipe ID: 56839

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Cooking Games

You are trapped in the kitchen, find the necessary items needed to escape! The Great Kitchen Escape!.

New Game: Cooking Crossword

Play Cooking Crossword OnlineIs your boss away at a meeting? Sounds like it's time to play CDK's newest cooking game sensation: cooking crossword puzzles! Our first editions are now available.

Advertisement

New recipEbox cookbooks

SWISS ASPARAGUS AU GRATIN
ROASTED ASPARAGUS WITH THYME
LEMON LOVERS ASPARAGUS
LEMON-BUTTER ROASTED ASPARAGUS
ASPARAGUS WITH SHALLOT-MUSTARD CREAM
ASPARAGUS TART WITH RICOTTA
ASPARAGUS AU GRATIN
TUSCAN BBQ BABY BACK RIBS
TIPSY CHINESE BARBECUED PORK CHOPS
TEX-MEX GRILLED RIBS