Fudge-Nut Oatmeal Bars Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 30 pcs

Ingredients:
1 cup Butter; softened
2 cups Brown sugar
2 Eggs
2 teaspoons Vanilla extract
3 cups Quick-cooking oats
2 1/2 cups Flour
1 teaspoon Baking soda
1 teaspoon Salt; fudge filling
1 can (14 ounce size) sweetened condensed; milk
12 ounces Semisweet chocolate chips
2 tablespoons Butter
1/2 teaspoon Salt
2 teaspoons Vanilla extract
1 cup Chopped walnuts

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Directions:

In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture.

Spread 2/3 in the bottom of an ungreased 15x10x1" baking pan; set aside.

For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees F for 20-25 minutes.

This recipe from CDKitchen for Fudge-Nut Oatmeal Bars serves/makes 30 pcs