Double Layer Caramel Krispies

ingredients

directions

Melt together 1/4 cup of the margarine and half of the marshmallows in the top of a double boiler. Stir in half of the puffed cereal until well mixed. Place mixture in a well greased 9x13 baking dish.

Melt the caramels, 1/4 cup of the margarine, and the sweetened condensed milk. Pour over cereal mixture. Refrigerate while preparing remaining ingredients.

Melt the remaining 1/4 cup of margarine and remaining marshmallows in the double boiler. Stir in remaining cereal.

Remove pan from refrigerator. Spread second batch over the refrigerated batch. Refrigerate until firm.

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nutrition

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