Blackberry Blondies with Caramel Icing Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1/2 cup chopped walnuts
1/4 cup blackberry jam
2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons butter
1 1/4 cup confectioner's sugar, sifted
2 tablespoons cream
1 tablespoon caramel syrup
1/4 cup blackberry syrup
1 1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 pound butter, softened
1 large egg
1/2 cup granulated sugar

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Directions:

Preheat oven to 350°F.

Sift together flour, baking powder and salt. Set aside. In a large bowl combine butter, egg, and sugar until well blended. Stir in syrup and flour mixture. Add nuts and spread 1/2 dough into 9 inch square pan. Mix blackberry jam with lemon rind and lemon juice. Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design. Bake for 30 minutes, or until toothpick comes out clean.

Frost with caramel icing after cooling.

Icing: Heat butter in saucepan until it is a light brown color. Remove from heat. Add syrup, cream and sugar to the saucepan. Mix and frost blondies.

This recipe from CDKitchen for Blackberry Blondies with Caramel Icing serves/makes 12