Blackberry Blondies with Caramel Icing Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1/2 cup chopped walnuts
1/4 cup blackberry jam
2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons butter
1 1/4 cup confectioner's sugar, sifted
2 tablespoons cream
1 tablespoon caramel syrup
1/4 cup blackberry syrup
1 1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 pound butter, softened
1 large egg
1/2 cup granulated sugar
Directions:
Preheat oven to 350°F.
Sift together flour, baking powder and salt. Set aside. In a large bowl combine butter, egg, and sugar until well blended. Stir in syrup and flour mixture. Add nuts and spread 1/2 dough into 9 inch square pan. Mix blackberry jam with lemon rind and lemon juice. Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design. Bake for 30 minutes, or until toothpick comes out clean.
Frost with caramel icing after cooling.
Icing: Heat butter in saucepan until it is a light brown color. Remove from heat. Add syrup, cream and sugar to the saucepan. Mix and frost blondies.
This recipe from CDKitchen for Blackberry Blondies with Caramel Icing serves/makes 12
Recipe ID: 77976
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
View More:
Desserts Recipes
Bars Recipes
Desserts Recipes
Brownies Recipes
Blonde Brownies Recipes
Similar Recipes
Yum Yum Bars
Faux Musketeers
Oatmeal Bars
Nainamo Bars
Blonde Brownies
Orange Dreamsicle Dessert
Two-In-One Holiday Bars
Sunflower Bars
Twice Baked Potatoes
Twice baked = Twice as fabulous! Try different seasonings and mix-ins to jazz up this family favoriteNew recipEbox cookbooks
HOLIDAY POTATO CASSEROLE
CROCKPOT BREAKFAST CASSEROLE
CREOLE CROCKPOT RIBS
CHOCOLATE BOSTON CREAM PIE
PECAN CARAMEL FRENCH SILK PIE
OLD COUNTRY BUFFET SPINACH MARIE
ROASTED GARLIC BLUE CHEESE BUTTER
SANTA FE CHICKEN
RIB RUB
JUNIORS CREAMY COLESLAW

