Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Best Ever Candy Bar Squares
- add review
- #96632
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup brown sugar, packed
2/3 cup butter
1/4 cup corn syrup
1 cup creamy peanut butter, divided
1 teaspoon vanilla extract
3 1/2 cups quick-cooking oats, uncooked
2 cups semisweet chocolate chips
1 cup butterscotch chips
1 cup peanuts, chopped and divided
directions
Preheat oven to 375 degrees F. Line a 13 x 9 inch baking pan with aluminum foil. Grease the foil.
Combine the brown sugar, butter, and corn syrup in a saucepan. Heat over medium heat until the sugar dissolves and the butter melts. Remove from the heat. Stir in 1/4 cup peanut butter and the vanilla until smooth. Set aside.
Place the oats in a large mixing bowl. Stir in the brown sugar mixture. Press the oat mixture into the bottom of the prepared pan. Bake for 15-18 minutes.
Melt the chocolate chips and butterscotch chips together over low heat. Stir in the remaining 3/4 cup peanut butter until smooth. Set aside.
Sprinkle 1/2 cup of the peanuts over the crust. Slowly pour the melted chocolate mixture on top. Spread evenly. Sprinkle with the remaining 1/2 cup peanuts.
Cool until firm. Cut into squares.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments