Best Ever Candy Bar Squares Recipe

Submitted by: LittleForestGypsy

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5 dozen

Ingredients:
1 cup brown sugar, packed
2/3 cup butter
1/4 cup corn syrup
1 cup creamy peanut butter, divided
1 teaspoon vanilla
3 1/2 cups quick-cooking oats, uncooked
2 cups semi-sweet chocolate chips
1 cup butterscotch chips
1 cup peanuts, chopped and divided

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Directions:

Preheat oven to 375 degrees F. Line a 13 x 9 in baking pan with aluminum foil. Grease the foil.

Combine the brown sugar, butter, and corn syrup in a saucepan. Heat over medium heat until the sugar dissolves and the butter melts. Remove from the heat. Stir in 1/4 cup peanut butter and the vanilla until smooth. Set aside.

Place the oats in a large mixing bowl. Stir in the brown sugar mixture. Press the oat mixture into the bottom of the prepared pan. Bake for 15-18 minutes.

Melt the chocolate chips and butterscotch chips together over low heat. Stir in the remaining 3/4 cup peanut butter until smooth. Set aside.

Sprinkle 1/2 cup of the peanuts over the crust. Slowly pour the melted chocolate mixture on top. Spread evenly. Sprinkle with the remaining 1/2 cup peanuts. Cool until firm. Cut into squares.

This recipe from CDKitchen for Best Ever Candy Bar Squares serves/makes 5 dozen

Recipe ID: 96632

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