Bake-Not Brownie Bars Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1 cup chopped walnuts
1 package (6 oz. size) semisweet chocolate morsels
1 cup evaporated milk
1/2 cup light corn syrup
1/4 teaspoon salt
1 tablespoon butter or margarine
1 tablespoon vanilla extract

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Directions:

Mix crumbs, marshmallows and nuts in large bowl; set aside. Blend chocolate morsels, evaporated milk, corn syrup and salt in 2-quart saucepan. Stir over low heat until chocolate is melted. Increase heat to medium; heat to a full boil, stirring constantly. Boil for 10 minutes; stirring constantly.

Remove from heat; stir in butter or margarine and vanilla. Immediately stir chocolate mixture into crumb mixture. Spread in a greased 9x9" baking pan. Refrigerate until set, about 3 hours. Cut into squares.

This recipe from CDKitchen for Bake-Not Brownie Bars serves/makes 16