Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Yogurt Bran Muffins
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- #25637
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup yogurt
1 teaspoon baking soda
1/2 cup vegetable oil
3/4 cup brown sugar
1 egg
1 cup natural bran
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup berries or raisins
directions
Combine yogurt and soda in large bowl. Mix oil, sugar, eggs, and bran in second bowl. Add yogurt to bran mixture. Add flour, baking powder, and salt. Fold in fruit. Bake in lightly greased muffin tins at 350 degrees F for 20-25 minutes or until done.
added by
supersalad
nutrition data
184 calories, 10 grams fat, 21 grams carbohydrates, 3 grams protein per serving.
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