Lemon Poppyseed Muffins Recipe

If you like a strong lemon flavor use the rind or zest of two lemons in these light muffins. In large bowl combine all-purpose and whole wheat flours sugar poppy seeds baking powder baking soda and salt. In separate bowl mix egg milk oil lemon rind and juice. Pour into flour mixture and stir just enough to moisten being careful not to overmix. Spoon into greased nonstick muffin tins. Bake in 375:F oven for 25 to 30 minutes or until tops are firm to the touch.