1/2 cup butter or margarine 2 cups flour 1/2 cup pastry flour 1 cup sugar 2 eggs 1 drop real vanilla extract 1/2 cup milk 4 teaspoons baking powder 1/2 teaspoon salt 2 1/2 cups fresh blueberries (or frozen)
Cream butter and sugar well. Add eggs, one at a time; add vanilla. Mix dry ingredients together and add alternately with the milk.
Mash 1/2 cup berries and stir in by hand. Fold in the rest of the berries.
Grease muffin cups well (including the top of the pan). Fill high. Bake at 375 degrees F for 25-35 minutes, until deep golden brown. (I like to sprinkle tops with sugar before baking).
Let cool about 5 minutes before trying to remove from pan - this can be a bit of a challenge (eat the evidence if you break some).
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.