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Jordan Marsh Blueberry Muffins

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 33013

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ingredients

1/2 cup butter or margarine
2 cups flour
1/2 cup pastry flour
1 cup sugar
2 eggs
1 drop real vanilla extract
1/2 cup milk
4 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups fresh blueberries (or frozen)

directions

Cream butter and sugar well. Add eggs, one at a time; add vanilla. Mix dry ingredients together and add alternately with the milk.

Mash 1/2 cup berries and stir in by hand. Fold in the rest of the berries.

Grease muffin cups well (including the top of the pan). Fill high. Bake at 375 degrees F for 25-35 minutes, until deep golden brown. (I like to sprinkle tops with sugar before baking).

Let cool about 5 minutes before trying to remove from pan - this can be a bit of a challenge (eat the evidence if you break some).

shared by

lnewland

nutrition

Nutritional data has not been calculated yet.

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Registered Member at CDKitchen.com



Member since: February 6, 2008
REVIEW: recipe rating
A good basic bluberry muffin recipe. Didn't really think there was anything different about it than other recipes though but it's good and seems reliable.



Guest at CDKitchen.com



REVIEW: recipe rating
excellent recipe DON'T over mix



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