Jordan Marsh Blueberry Muffins Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 dozen

Ingredients:
1/2 cup butter or margarine
2 cups flour
1/2 cup pastry flour
1 cup sugar
2 eggs
1 drop real vanilla
1/2 cup milk
4 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups fresh blueberries (or frozen)

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Directions:

Cream butter and sugar well. Add eggs, one at a time; add vanilla Mix dry ingredients together and add alternately with the milk. Mash 1/2 cup berries and stir in by hand. Fold in the rest of the berries. Grease muffin cups well (including the top of the pan). Fill high.

Bake at 375 degrees F for 25 - 35 minutes, until deep golden brown. (I like to sprinkle tops with sugar before baking). Let cool about 5 minutes before trying to remove from pan - this can be a bit of a challenge (eat the evidence if you break some).

This recipe from CDKitchen for Jordan Marsh Blueberry Muffins serves/makes 1 dozen

Recipe ID: 33013

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