Blueberry Muffins Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
1 cup rolled oats
1 cup orange juice
3/4 cup nonfat buttermilk
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sugar
1/4 cup vegetable oil
1 whole egg beaten
2 egg whites, beaten
1 tablespoon vanilla
1/4 teaspoon nutmeg
2 cups blueberries (fresh or frozen)

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Directions:

Preheat the oven to 400 degrees F. Spray muffin cups with cooking spray. Stir together the oats, orange juice, and buttermilk in a large bowl; set aside. In a medium bowl, sift together the flour, baking powder, salt, baking soda, and sugar. Whisk together the oil, eggs, vanilla, and nutmeg in a small bowl; stir into the oatmeal mixture. Gradually blend in the flour mixture. Gently fold in the blueberries and mix until just blended. Spoon the batter into the cups and bake 15 minutes.

Calories 138 Fat 3 g Fiber 1.1 g.

This recipe from CDKitchen for Blueberry Muffins serves/makes 24

Recipe ID: 28395

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