Blueberry Lemon Muffins Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 3/4 cup all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg, beaten
1 cup blueberries
2 tablespoons sugar
1 teaspoon grated lemon rind
Melted butter, optional
Sugar, optional
Directions:
Combine flour, 1/2 cup sugar, baking powder and salt in large mixing bowl; make a well in center of mixture. Combine milk, oil and egg; add to dry ingredients, stirring just until moistened.
Toss blueberries with 2 tablespoons sugar and lemon rind; gently fold into batter. Spoon into greased muffin tins, filling 2/3 full. Bake at 400 degrees F for 25 minutes or until muffins are golden brown.
While muffins are still warm, dip tops in melted butter and then in sugar, if desired.
This recipe from CDKitchen for Blueberry Lemon Muffins serves/makes 12
Recipe ID: 45949
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