Blueberry Cream Cheese Muffins Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 cup unbleached all-purpose flour
1 1/4 cup buttermilk
1 cup white sugar
1/2 cup honey
1/4 cup olive oil
1 egg, lightly beaten
1 1/2 cup whole wheat flour
1 teaspoon salt
1 tablespoon baking powder
1 cup blueberries
***Filling***
1 package (8 ounce size) cream cheese, softened
1/2 cup white sugar
1 1/2 tablespoon unbleached all-purpose flour
1 egg
1/4 cup sour cream
1 teaspoon vanilla extract

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Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.

In a large bowl, combine flour with buttermilk; let stand 5 minutes. Mix in sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.

To make the filling: In a medium bowl, combine cream cheese, sugar, flour, egg, sour cream and vanilla. Blend until smooth.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

This recipe from CDKitchen for Blueberry Cream Cheese Muffins serves/makes 12

Recipe ID: 58195

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