Blueberry Cranberry Orange Muffins Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 cups all-purpose flour
2/3 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup low-fat buttermilk
1/4 cup butter -- melted
1/4 cup dried blueberries
1/4 cup dried cranberries
2 teaspoons grated orange rind
1 teaspoon vanilla extract
1 large egg -- lightly beaten
Cooking spray
1 tablespoon sugar

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Directions:

Preheat oven to 400 degrees. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture.

Combine buttermilk and next 6 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into muffin cups coated with cooking spray, and sprinkle evenly with 1 tablespoon sugar.

Bake at 400 degrees for 18 minutes or until lightly browned. Remove muffins from pans; cool on a wire rack.

NUTRITIONAL INFO: calories: 197 carbohydrates: 34.5 g cholesterol: 29 mg fat: 5.1 g sodium: 221 mg protein: 3.9 g calcium: 75 mg iron: 1.2 mg fiber: 0.8 g

This recipe from CDKitchen for Blueberry Cranberry Orange Muffins serves/makes 12

Recipe ID: 74158

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