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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > muffins > fruit muffins > blueberry muffins > blueberry butter muffins
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Blueberry Butter Muffins
Recipe At A Glance
4 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 3/5
4 stars based on 1 review
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 12
INGREDIENTS:
1 3/4 cup all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries, picked over, rinsed, drained
3/4 cup milk
1 large egg
1/3 cup butter, melted
DIRECTIONS:
Preheat oven to 400°F. Grease a muffin tin; set aside.
In a large bowl, combine flour, sugar, baking powder, and salt. Stir in blueberries.
Add milk, egg, and melted butter. Mix just until the dry ingredients are moistened. The batter will be lumpy; do not overbeat.
Spoon the batter into muffin tin. Bake until the tops spring back lightly when touched, about 25 minutes.
NUTRITION:
This Blueberry Butter Muffins recipe from CDKitchen serves/makes 12
Recipe ID: 51072
SUBMITTED BY: t
REVIEWS:
1 Review
purplemoon2007 2007-08-05
These are really great! Not too sweet and verrrrry light and fluffy! The only thing is...I wouldn't call them "muffins". They are more like biscuits, which is fine by my family!! I am enjoying a healthy blueberry season here in the Northeast and I will, no doubt, be making these again to freeze! Thanks for submitting this yummy recipe!
purplemoon2007 2007-08-05
These are really great! Not too sweet and verrrrry light and fluffy! The only thing is...I wouldn't call them "muffins". They are more like biscuits, which is fine by my family!! I am enjoying a healthy blueberry season here in the Northeast and I will, no doubt, be making these again to freeze! Thanks for submitting this yummy recipe!
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