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Blueberry Butter Muffins Recipe

 




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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
1 3/4 cup all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries, picked over, rinsed, drained
3/4 cup milk
1 large egg
1/3 cup butter, melted

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Directions:

Preheat oven to 400°F. Grease a muffin tin; set aside.

In a large bowl, combine flour, sugar, baking powder, and salt. Stir in blueberries.

Add milk, egg, and melted butter. Mix just until the dry ingredients are moistened. The batter will be lumpy; do not overbeat.

Spoon the batter into muffin tin. Bake until the tops spring back lightly when touched, about 25 minutes.

This recipe from CDKitchen for Blueberry Butter Muffins serves/makes 12

Recipe ID: 51072

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