Halloween Chocolate Popcorn Balls Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/2 cup sugar
1/4 cup butter
8 cups popped corn
1/2 cup salted peanuts, cashews, or pecans, if desired
2 tablespoons cocoa
1/2 cup light corn syrup
1/2 teaspoon salt
Directions:
Heat sugar, corn syrup, butter, cocoa and salt to boiling in 4 qt. kettle or Dutch oven, over medium heat, stirring constantly.
Remove from heat. Stir in popped corn. Cook and stir until popcorn is coated, about 2 minutes.
Cool to lukewarm. Shape into 3" balls. Place on waxed paper. Cool.
This recipe from CDKitchen for Halloween Chocolate Popcorn Balls serves/makes 10
Recipe ID: 89459
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Appetizer
Snacks and Nuts
Popcorn Snack
Popcorn Balls
Holiday
Halloween
Halloween Candy Treats & Sweets
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