Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Popcorn Balls
- add review
- #75860
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 cups popped popcorn
1 cup sugar
1/4 cup water
1/3 cup light corn syrup
3 tablespoons margarine
3 ounces unsweetened chocolate, melted
directions
Place popcorn in large bowl.
Boil remaining ingredients and cook until hard ball stage, 254 degrees F. Pour slowly over popped corn. Mix quickly.
Butter hands and shape into balls.
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more kid-friendly snack recipes
reviews & comments