Cranberry Banana Muffins Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 whole egg whites -- slightly beaten
3 tablespoons fat-free sour cream
3 tablespoons honey
3 tablespoons molasses
3 tablespoons orange juice, canned
1 teaspoon pure vanilla extract
1 cup bananas - mashed
1 cup unbleached flour - sifted
1 tablespoon orange peel - grated
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup cranberries -- chopped

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Directions:

Preheat oven to 350-degrees.

Prepare muffin pans with cooking spray and flour; set aside.

In a mixing bowl, combine egg whites, sour cream, honey, molasses, orange juice, vanilla extract, and bananas. In another mixing bowl, combine flour, baking powder, baking soda, and cranberries.

Use an ice cream scoop to fill medium muffin pans and bake for 20 to 25 minutes for medium pans.

Nutrition information per serving: Calories: 86 Total Fat: 1g Carbohydrates: 21g Protein: 2g Cholesterol: 0mg Sodium: 87mg Percent Calories from Fat: 2-percent

This recipe from CDKitchen for Cranberry Banana Muffins serves/makes 12

Recipe ID: 18333

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