It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Whole Wheat Banana Muffins
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- #58018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup whole wheat flour
3/4 cup white flour
2 teaspoons baking powder
3/4 cup oatmeal
1 egg
3/4 cup milk
1/3 cup mashed banana
1/4 cup salad oil
1/4 cup honey
directions
Preheat oven to 400 degrees F.
Combine the flours, baking powder, salt and oatmeal. Stir.
Beat egg, stir in milk, banana, salad oil and honey. Pour into flour mixture and stir until evenly moist.
Spoon into greased muffin cups and bake for 14 minutes.
added by
Kabuki
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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