It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Cream Muffins
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- #14550
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup half and half
1/2 cup banana cream flavored yogurt
1 large egg, beaten
1/3 cup vegetable oil
3 medium ripe, mashed bananas
directions
Heat oven to 400 degrees F. Grease and flour a 12-cup muffin tin or line with paper liners.
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center. In another bowl, mix half and half, yogurt, egg, vegetable oil, and bananas. Pour mixture into well. Mix batter until just moistened; do not over mix.
Fill prepared muffin tins three-fourths full. Bake for 15 to 18 minutes or until muffins test done. Cool in pan on wire rack.
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nutrition data
234 calories, 9 grams fat, 34 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
December 11, 2008
I have made these twice now and they come out beautiful. They are so tasty. I definitely recommend the recipe.