Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Seasoned Green Beans
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- #61344
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon canola oil
1 tablespoon lemon juice
1 tablespoon cider vinegar
2 teaspoons dried basil
3/4 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound fresh green beans, trimmed
1 cup sliced fresh mushrooms
2 tablespoons butter
directions
In a small bowl, combine the first seven ingredients, then set aside.
In a large skillet, saute green beans and mushrooms in butter until almost tender. Add lemon juice mixture and bring to a boil.
Reduce heat, cover and simmer for 5 minutes or until vegetables are tender.
added by
carlottamichaels
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
July 6, 2011
yum! I used canned green beans because that's all I had. The mushrooms are great, they taste a bit meaty. Super quick and tasty!
February 25, 2007
Quite delicious! The sauce mixture really made this a great side dish. Don't change a thing and you'll be pleased with the results. We served it with a fish entree.