Mock Oyster Dip Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 box (10 oz. size) frozen chopped broccoli, cooked and well drained
1 medium onion finely chopped
1 can (3 oz. size) mushrooms -- sliced, or stems and pieces
1 stick butter
1 teaspoon Worcestershire sauce
1 can cream of mushroom soup
1 roll (6 oz. size) garlic cheese
1 package (3 oz. size) slivered almonds
1 dash Tabasco
Directions:
Saute mushrooms and onion (if you did not add onions to broccoli to cook) in butter and add all ingredients except broccoli. Cook until melted down well. Fold in broccoli. Stir well. Refrigerate for 24 hours.
Heat and place in chafing/serving dish. Serve with Fritos.
This recipe from CDKitchen for Mock Oyster Dip serves/makes 1
Recipe ID: 80395
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