Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
World's Best Clam Dip
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- #61142
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (8 ounce size) cream cheese, softened
3 green onions, chopped fine (include green tops)
1 teaspoon Worcestershire sauce
1 can minced clams, drained
2 tablespoons clam juice from drained clams
directions
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until fluffy. Add the green onions, Worcestershire sauce, and clam juice and beat until combined. Stir in the clams.
Transfer the mixture to a serving bowl. Cover the bowl and chill the clam dip for 1 hour. Remove the dip from the refrigerator 15 minutes before serving.
Serve with potato chips, corn chips, or buttery crackers for dipping.
nutrition data
186 calories, 14 grams fat, 3 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
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