Beer makes batters better, meat more tender, and sauces more flavorful.
Bacon And Chunky Clam Dip
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- #98550
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
10 slices well done bacon, crumbled
2 cans (6 ounce size) minced clams
1/2 cup sour cream
8 ounces softened cream cheese
2 scallions, finely chopped
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon white horseradish sauce
1/2 cup finely chopped red bell pepper
Italian bread or potato chips, for serving
directions
Blend all ingredients in medium mixing bowl and refrigerate for 2 hours before serving.
Can be served with torn pieces of Italian bread or chips.
added by
GRIFFIN
nutrition data
163 calories, 12 grams fat, 3 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
May 11, 2012
Yummy! I just made this for a party and I can't stop tasting it myself! Love the mixture of bacon, horseradish and worchestershire! I used 1 can of minced and once can of chopped clams 'cause I like it a little chunky! I also added some of the clam juice to make it easier to dip into. Can't wait to hear the rave reviews from the party guests tomorrow (If there's any left!)