Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Bay Hot Crab Dip
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- #78238
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup mayonnaise
1 1/2 cup shredded cheddar cheese, divided
1 1/2 teaspoon Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 pound fresh lump crab meat, picked over
OR
2 cans (6 ounce size) crabmeat
directions
Combine mayonnaise, half the cheese, Old Bay, Worcestershire sauce and ground mustard; fold in crab meat. Spoon mixture into 1-quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay.
Bake in 350 degrees F oven 12-15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita chips.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 17, 2013
Delicious seafood dip!