Creamy Crab Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
6 tablespoons butter
1/4 cup chopped onion
1 clove garlic, minced
2 tablespoons chopped fresh parsley
2 packages (3 oz size) cream cheese, cut into cubes
1 teaspoon Worcestershire sauce, more to taste
1/4 teaspoon hot sauce
1/8 teaspoon salt
2 packages (6 oz size) frozen crabmeat, thawed, drained, and flaked

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Directions:

Place butter in 2 quart casserole. Microwave at high for 45 seconds or until butter melts.

Add onion, garlic, and parsley; cover with heavy duty plastic wrap. Microwave at high for 2 1/2 to 3 1/2 minutes or until onion is tender. Add cream cheese; cover and microwave at high for 1/2 to 1 minute, stirring once.

Stir in Worcestershire sauce, hot sauce, and salt; mix well. Gently stir in crabmeat. Microwave at high for 1 1/2 to 2 1/2 minutes or until thoroughly heated.

Serve on crackers.

Dip may be made ahead and chilled. Serve hot or cold.

This recipe from CDKitchen for Creamy Crab Dip serves/makes 2 cups

Recipe ID: 82350

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