Cajun Crab Dip Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 cans (6 oz size) crabmeat
6 green onions, chopped
1 large red pepper, diced
1/2 tablespoon butter
1 can tomatoes, drained
garlic powder, to taste
hot pepper sauce, to taste
1 pound soft processed cheese, cut into chunks
2 cups Monterey Jack cheese
pepper and salt, to taste

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Directions:

Saute onions and pepper in butter. Place in a crock-pot along with the tomatoes, seasoning and cheese. Cook on high until cheese is meleted. Add crab meat and cook on low for approximately 60 minutes. Serve with tortilla chips or toasted garlic bread squares.

This recipe from CDKitchen for Cajun Crab Dip serves/makes 6

Recipe ID: 78660

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Crab Dip Recipes

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