Artichoke And Crabmeat Party Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 3.5 cups
Ingredients:
1 packet (1 oz. size) ranch dip mix
1 container (16 oz. size) sour cream
1 can (14 oz. size) artichoke hearts, rinsed, drained and chopped
3/4 cup cooked crabmeat, rinsed and drained
2 tablespoons chopped red or green bell pepper
Sliced French bread, crackers or fresh vegetables, for dipping
Directions:
Combine dips mix with sour cream. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
Serve with sliced French bread, crackers or fresh vegetables.
This recipe from CDKitchen for Artichoke And Crabmeat Party Dip serves/makes 3.5 cups
Recipe ID: 82291
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