Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Vanilla Yogurt Whipped Cream
- add review
- #18662
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup low-fat vanilla yogurt
1/2 cup light whipping cream
1 tablespoon confectioners' sugar
directions
Line a colander or strainer with cheesecloth and set over a bowl. Place the yogurt in the cheesecloth, place bowl in refrigerator and let drain for 1 to 2 hours, until reduced to 1 cup.
In a chilled mixing bowl with chilled beaters, beat the whipping cream until soft peaks form. Add the drained yogurt and the confectioners' sugar and fold in gently.
If desired, you can also fold in 1 tablespoon of flavored liqueur. Serve immediately or cover and refrigerate up to 8 hours.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more low fat recipes
reviews & comments