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help/FAQcdkitchen > recipes > by ingredient > fruits > salady voankazo with mango (madagascar)
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Salady Voankazo with Mango (Madagascar)
Recipe At A Glance
4 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 3/5
4 stars based on 1 review
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 6
INGREDIENTS:
Pineapple, cored and cut into bite size chunks
Mango, sliced
banana, sliced
strawberries, halved
raspberries
1 can lychees
***SYRUP***
1/2 cup sugar
1/3 cup water
1 tablespoon lemon juice
2 teaspoons vanilla extract
DIRECTIONS:
Drain syrup from lychees. Mix all fruits in large bowl. (amounts of fruit used are up to the chef, use whatever amount satisfies you) Chill.
TO MAKE SYRUP: Bring water, sugar, and lemon juice to a boil, stirring constantly to dissolve sugar. Keep boiling and stirring for 2 min. Add vanilla extract. Pour hot syrup over fruit and chill. Serve in bowls, garnish with mint leaves.
NUTRITION:
This Salady Voankazo with Mango (Madagascar) recipe from CDKitchen serves/makes 6
Recipe ID: 8396
SUBMITTED BY: westher
REVIEWS:
1 Review
Guest: Queen Kelly the Brave 2006-05-22
Not bad and easy to make. A variety of tastes; exotic flavor.
Guest: Queen Kelly the Brave 2006-05-22
Not bad and easy to make. A variety of tastes; exotic flavor.
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