Hot Tamale Pie Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 cup oil (can use less)
1 1/2 pound ground beef
3 med. onions, chopped
1 cup green pepper, chopped
2 hot peppers, chopped
1/2 tablespoon ground red crushed pepper
1 tablespoon salt
2 tablespoons chili powder
1 (16 oz.) can tomatoes
1 (16 oz.) can cream style corn
3 eggs
1 cup milk
2 scant cup yellow or white cornmeal
Directions:
Cook oil, beef, onions, peppers, salt and chili powder until meat is brown. Add tomatoes and corn. Let come to a boil. Remove from heat. Beat eggs, blend in milk, add cornmeal. Mix with meat mixture. Bake for 1/2 hour until brown in 350 degree oven. Use 9x12 inch glass dish.
This recipe from CDKitchen for Hot Tamale Pie serves/makes 6
Recipe ID: 17873
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Ground Beef Tamale Pie
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Regional & Ethnic
Mexican
Tamales
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