1 can (12 oz.) Coconut Milk 3/4 cup water 1/2 cup sugar 1/2 cup cornstarch
Heat coconut milk 3 minutes. Mix until smooth. Heat 1-2 minutes, longer if necessary. Mix water, sugar, and cornstarch; add heated milk. Cook 4-6 minutes, stirring one or two times during cooking. Pour into 8 inch by 8 inch pan and refrigerate.
Nutritional data has not been calculated yet.
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