home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes

Haslet

recipe at a glance
Rating: 2/5 2 stars
1 review

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 30051

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

8 ounces stale white bread -- cubed
Milk or water for soaking
2 pounds lean pork -- coarsely minced
1 medium onion, peeled and chopped
1 teaspoon fresh chopped sage
salt and black pepper

directions

Soak the bread in sufficient milk or water to cover and, when soft, squeeze out the excess moisture. Set the oven to 375 F or Mark 5. Mix together the bread, pork, onion, sage and seasoning. Put through a fine mincer. Lightly grease a 2 1/4 to 3 Lb loaf tin. Put the mixture into the tin and press down firmly and evenly.

Bake for 1 1/4 to 2 hours, covering the top with kitchen foil if it browns too quickly. Allow to cool slightly in the tin, then turn out and allow to cool completely. Serve cold, sliced, with salad and boiled potatoes.

added by

melorama

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like haslet




ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
1100%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
Iliked it and so did my family will be making it again and thanks for the recipe