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Rating: 2/5
1 review

ready in: 2-5 hrs
serves/makes:   12

recipe id: 30051

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8 ounces stale white bread, cubed
milk or water for soaking
2 pounds lean pork, coarsely minced
1 medium onion, peeled and chopped
1 teaspoon fresh chopped sage
salt and black pepper


Soak the bread in sufficient milk or water to cover and, when soft, squeeze out the excess moisture. Set the oven to 375 degrees F.

Mix together the bread, pork, onion, sage and seasoning. Put through a fine mincer. Lightly grease a 2 1/4 to 3 lb. loaf tin. Put the mixture into the tin and press down firmly and evenly.

Bake for 1 1/4 to 2 hours, covering the top with kitchen foil if it browns too quickly. Allow to cool slightly in the tin, then turn out and allow to cool completely.

Serve cold, sliced, with salad and boiled potatoes.

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Nutritional data has not been calculated yet.

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REVIEW: 2 star recipe rating
Iliked it and so did my family will be making it again and thanks for the recipe

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