CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > breads and baking > breads and rolls > breads (non-machine) > hardtack

Hardtack

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   36

  

recipe id: 30041

Be the first to upload an photo of Hardtack


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

5 cups flour (unbleached)
1 tablespoon baking powder
1 tablespoon salt
1 1/4 cup water

directions

Preheated oven to 450 degrees F.

In a bowl, combine the ingredients to form a stiff, but not dry dough. The dough should be pliable, but not stick a lot to your hands. Take this mound of dough, and flatten it out onto a greased cookie sheet (the ones with a small lip around the edge, like a real shallow pan), and roll the dough into a flat sheet approximately 1/2 inch thick.

Using a bread knife, divide the dough into 3" x 3" squares. taking a 10-penny nail, put a 3" x 3" matrix of holes into the surface of the dough, all the way through, at even intervals.

Bake in the oven for approximately 20 minutes, till lightly browned. Take out and let cool.


nutrition

167 calories, 0 grams fat, 37 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: rec.food.recipes James homebrew



ratings & reviews

Hardtack and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest