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Grog

recipe at a glance
Rating: 1/5
1 review


ready in: under 30 minutes
serves/makes:   1
  

recipe id: 34430

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ingredients

2 ounces dark rum (try Prussers for a genuine taste of "The Andrew")
1 cube sugar
3 whole cloves
1 inch cinnamon stick
1 tablespoon lemon juice
1 slice lemon
boiling water

directions

Place all ingredients except boiling water in an 8-oz mug. Stir to dissolve the sugar, leaving the spoon in the mug. Pour in boiling water to fill and stir.

added by

townerf

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: 1 star recipe rating
This is NOT grog. Grog is very simple & better. Unless the mixture blends, hot is NOT the way to go. Here's the recipe for grog, as Vernon made it in 1740:

4 oz rum
qt cold water
2 tbs lime [or lemon] juice
2 tbs sugar

combine. Long live ye Grog! Oh, and a little spice in it is good, too.


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