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help/FAQcdkitchen > recipes > meals / dishes > drinks > hot drinks > grog
BROWSE MOREhot drink
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Grog
Recipe At A Glance
1 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 2/5
1 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 1
INGREDIENTS:
2 ounces dark rum (try Prussers for a genuine taste of "The Andrew")
1 cube sugar
3 cloves
1 inch cinnamon stick
1 tablespoon lemon juice
1 slice lemon
boiling water
DIRECTIONS:
Place all ingredients except boiling water in an 8-oz mug. Stir to dissolve the sugar, leaving the spoon in the mug. Pour in boiling water to fill and stir.
NUTRITION:
This Grog recipe from CDKitchen serves/makes 1
Recipe ID: 34430
SUBMITTED BY:
REVIEWS:
1 Review
Guest: Naval Historian 2006-10-06
This is NOT grog. Grog is very simple & better. Unless the mixture blends, hot is NOT the way to go. Here's the recipe for grog, as Vernon made it in 1740: 4 oz rum qt cold water 2 tbs lime [or lemon] juice 2 tbs sugar combine. Long live ye Grog! Oh, and a little spice in it is good, too.
Guest: Naval Historian 2006-10-06
This is NOT grog. Grog is very simple & better. Unless the mixture blends, hot is NOT the way to go. Here's the recipe for grog, as Vernon made it in 1740: 4 oz rum qt cold water 2 tbs lime [or lemon] juice 2 tbs sugar combine. Long live ye Grog! Oh, and a little spice in it is good, too.
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