This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chow Chow
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- #5467
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 quart green tomatoes, chopped
2 green bell peppers, chopped
2 large mild onions, chopped
1 small head cabbage, chopped
1/2 cup salt
3 cups vinegar
2 1/2 cups brown sugar
1 teaspoon dry mustard
1 teaspoon turmeric
2 teaspoons celery seed
directions
Grind the chopped vegetables. Add the salt to them and let the mixture stand overnight.
Drain the vegetable mixture in a jelly bag, pressing out all the liquid you can. Transfer the vegetables to a large pot. Add the vinegar, brown sugar, mustard, turmeric and celery seed and bring to a boil. Reduce the heat and simmer for one hour. Stir frequently. Pour the relish into hot, sterilized pint jars, cover, process 15 minutes in a boiling bath.
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nutrition data
255 calories, 1 grams fat, 65 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
October 5, 2011
I have tried several chow chow recipes. I like this one best. The brown sugar gives it a good flavor.