Gravlax Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 pounds fresh salmon
1 bunch fresh dill, chopped
1/4 cup salt
1/4 cup sugar
2 tablespoons white peppercorns, crushed
Directions:
Cut fresh salmon in half lengthwise and remove bones. Place one-half in shallow dish. Sprinkle with dill. Combine salt, sugar and pepper. Sprinkle on fish evenly. Place other half on top, skin side up. Cover with foil, set a plate on top of foil and weight on top of the plate (food cans are good weights). Refrigerate 2 to 3 days.
To Serve: Scrape dill and seasonings away. Slice salmon thinly on diagonal. Serve with crackers or rye bread
This recipe from CDKitchen for Gravlax serves/makes 8
Recipe ID: 34345
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Dinner
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Gravlax
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