Ginger Snaps Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6 dozen
Ingredients:
4 cups flour
1 heaped teaspoon cream of tartar
4 tablespoons butter
2 eggs
2 tablespoons milk
4 teaspoons ground ginger
2 teaspoons baking soda
2 cups sugar
2 tablespoons golden syrup
1 pinch salt
Directions:
Cream butter ans sugar, add eggs one by one then syrup, soda dissolved in milk, and lastly sifted flour, ginger and cream or tartar. Roll into small balls, walnut size and bake in moderate oven.
This recipe from CDKitchen for Ginger Snaps serves/makes 6 dozen
Recipe ID: 34096
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