German Semolina Dumpling Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 cups chicken stock
1/4 cup butter -- or margarine, softened
1 large egg
1/2 cup farina -- or Cream of Wheat
1/8 teaspoon salt
chopped fresh chives (optional)
Directions:
Whip the butter or margarine and beat in the egg. Gradually pour in the farina or cream of wheat and the salt. Mix well and let "ripen" 30 minutes.
Bring stock to a boil. Scoop out farina mixture with a spoon and form into dumplings. Drop into boiling stock and simmer on "low" for at least 30 minutes. Serve with chopped fresh chives sprinkled on top. Reheats well.
Description: "A comfort soup made by my grandmother"
Per Serving (excluding unknown items): 123 Calories; 7g Fat (54.5% calories from fat); 3g Protein; 10g Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 2247mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat.
This recipe from CDKitchen for German Semolina Dumpling serves/makes 8
Recipe ID: 34067
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