salt and black pepper, to taste 1 poblano chili, chopped, to taste 2 tomatoes, chopped OR 1 can (14 oz.) tomatoes drained 1/4 cup green bell pepper, chopped 1/2 cup cilantro, chopped 1 teaspoon oregano 1 garlic clove, minced 1 cup onion, chopped non-stick cooking spray 3 cups cooked pinto beans, or black beans
Spray a large skillet with cooking spray. Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper. Cook over medium heat for about 5 minutes, stirring, until vegetables are softened. Adjust heat to low. Mix in beans and cook 10-15 minutes, stirring often. Serve and sprinkle with cilantro.