- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > beans and legumes > frijoles > frijoles rancheros

Frijoles Rancheros

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 20251
cook method: stovetop

Be the first to upload an photo of Frijoles Rancheros

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


salt and black pepper, to taste
1 poblano chile, chopped, to taste
2 tomatoes, chopped
1 can (14 oz. size) tomatoes drained
1/4 cup green bell pepper, chopped
1/2 cup cilantro, chopped
1 teaspoon oregano
1 clove garlic, minced
1 cup onion, chopped
non-stick cooking spray
3 cups cooked pinto beans, or black beans


Spray a large skillet with cooking spray.

Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper. Cook over medium heat for about 5 minutes, stirring, until vegetables are softened. Adjust heat to low.

Mix in beans and cook 10-15 minutes, stirring often. Serve and sprinkle with cilantro.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: dancersrecipes

ratings & reviews

Frijoles Rancheros and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest