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Fish (Beer) Batter

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Rating: 5/5 5 stars
3 reviews
1 comment

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2 cups


recipe id: 16058

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1 cup beer
1 cup flour
1 teaspoon baking powder
1 egg


Beat until smooth. Dip bite size pieces of any fish in batter and deep fry at 375 degrees F until golden brown.


20 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: rumathol

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Guest at

recipe rating
THAT WAS SO GOOD!!! even the five year old liked it!!! i highly recommend this recipe. i hope u find it just as good.

Registered Member at

Member since: July 11, 2008
recipe rating
This was great...nice and simple with no fancy stuff did great in a Pinch and I was in one!
If a little thick which I didn't find add more beer..nothing wrong with more BEER! :)

Guest at
Jan 1, 2007

question or comment
I found that the batter was waaaaay too thick and I had to add more beer. But other than that it was fine.

Registered Member at

Member since: February 24, 2004
recipe rating
I rate it a 4.....I substitued club soda for the beer however. It worked great. It was....guuuud.

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