Fish (Beer) Batter Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1 cup beer
1 cup flour
1 teaspoon baking powder
1 egg
Directions:
Beat until smooth. Dip bite size pieces of any fish in batter and deep fry at 375 F until golden brown.
This recipe from CDKitchen for Fish (Beer) Batter serves/makes 2 cups
Recipe ID: 16058
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