Fall Fruit Jam Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6 jars
Ingredients:
4 cups Peaches, chopped and peeled
4 cups Pears,chopped and peeled
1 cup Apples, chopped and peeled
1/4 cup Lemon juice
5 cups Sugar
Directions:
Combine fruit and cook slowly until tender, about 15 minutes. Add lemon juice and sugar. Bring to boil, stirring frequently. Boil to jam stage, about 15 minutes. When jam stage is reached, remove from heat. Stir and skim 5 minutes. Pour into sterilized jars; cool and seal. Makes about 6 - 8oz jars.
Process 10 minutes in boiling water bath.
This recipe from CDKitchen for Fall Fruit Jam serves/makes 6 jars
Recipe ID: 19738
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