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Czechoslovakian Kipfel

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   24
  

recipe id: 14518

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ingredients

1/2 cup butter
1 container (8 ounce size) cottage cheese
1/2 cup heavy cream
1 1/2 cup all-purpose flour, sifted

FILLING

1 1/2 cup walnuts, chopped fine
1 cup sugar
1 teaspoon cinnamon

directions

Cream and mix until smooth as possible the butter and cottage cheese. Add and blend well the heavy cream. Stir in flour and mix until a stiff dough is formed. Refrigerate overnight.

For filling combine all.

Divide the dough in thirds, leaving all but 1/3 in the refrigerator. Roll dough on a floured board, as thin as possible. Cut dough into 4-inch triangles.

Place a heaping teaspoon of nut mixture on the base (the widest end) of the triangle. Roll starting at base. Seal the end and shape into a horn or horseshoe.

Place on a lightly greased baking sheet. Bake at 400 degrees F for 15 minutes or until lightly browned.

added by

ginny62

nutrition

Nutritional data has not been calculated yet.

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REVIEW: recipe rating
i am czechoslovakian myself. and i did a project on the country for one of my food classes in school. oh my goodness, everyone LOVED them !! i got a 100% for my recipe and my teacher even had me bake extra afterwards so she could take them to her parents!