Cranberry Dressing Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 cups

Ingredients:
1/4 cup butter
1/2 cup celery, diced
1 apple, diced, peeled
1 cup onion, diced
3 cups bread cubes
1 teaspoon ground sage
1/4 teaspoon ground marjoram
1 cup whole cranberry sauce
1/4 cup brown sugar
1 teaspoon salt
1 orange, Zest and juice

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Directions:

Heat butter in a saute pan. Saute celery, apple, and onion until soft. Add bread cubes, sage and ground marjoram. Remove from heat. In medium saucepan, stir together over low heat whole cranberry sauce, brown sugar, salt and the zest and juice of one orange. Stir until sugar is dissolved. Mix with the bread mixture. Blending well.

Per Serving (excluding unknown items): 123 Calories; 4g Fat (31.0% calories from fat); 1g Protein; 20g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 294mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates.

This recipe from CDKitchen for Cranberry Dressing serves/makes 6 cups

Recipe ID: 8096

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