Chinese Barbecued Pork Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/4 cup soy sauce
2 tablespoons red wine
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons red food coloring
1/2 teaspoon cinnamon
1 green onion -- halved
1 clove garlic -- minced
2 (12 ounce) pork tenderloins
Directions:
Trim all fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely.
Cove and refrigerate 1 hour or overnight, turning meat occasionally. Reserve marinade. Place meat on a wire rack in a baking pan. Bake 45 minutes at 350F, or until no longer pink in the center, turning and basting frequently with marinade.
This recipe from CDKitchen for Chinese Barbecued Pork serves/makes 6
Recipe ID: 13747
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Main Course Recipes Pork Entree Recipes Pork Tenderloin Recipes Asian-Style Pork Tenderloin Recipes Collections Recipes Regional & Ethnic Recipes Asian Recipes Chinese Recipes
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