Chinese Barbecued Pork Recipe

Trim all fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely.

Cove and refrigerate 1 hour or overnight, turning meat occasionally. Reserve marinade. Place meat on a wire rack in a baking pan. Bake 45 minutes at 350F, or until no longer pink in the center, turning and basting frequently with marinade.