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Bubble and Squeak With Beef
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- #29190
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 ounce butter
1 finely chopped onion
1 pound cooked and mashed potatoes
8 ounces cabbage
6 slices beef, cooked and finely chopped (optional)
directions
Melt the butter in a large frying pan. Add the onion and fry for a few minutes until softened, stirring frequently.
Add the potatoes and cabbage, and if you are including the beef, add this as well. Fry over a medium heat for 15 minutes until brown. Serve.
cook's notes
This classic dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat.
The name is apparently due to the sounds that are emitted during cooking, the vegetables bubble as they are boiled and then squeak in the frying pan.
added by
speninv
nutrition data
176 calories, 9 grams fat, 21 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
March 27, 2011
This is a very good, authentic recipe. Bubble & Squeak refers to the sounds people make - after eating this cabbage dish... Still it would bve a good buffet dish for a casual party or bar-b-que.