Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > beef rolls

Apulian Bracioli

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 15227
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 large whole round steaks, cut 1/4" thick
4 cloves garlic, minced
1 cup fresh parsley, chopped
1 cup freshly grated Parmesan cheese
salt and pepper, to taste


Cut the fat from the round steak. Spread all the above ingredients over the steaks, roll tightly and hold closed with toothpicks. Tie meat with kitchen string, both short and long-ways.

Brown in hot olive oil on all sides and place in your homemade tomato based pasta sauce. Simmer, covered 3-4 hours or until tender.

Serve with spaghetti and a good crusty Italian bread.

added by



134 calories, 8 grams fat, 2 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like apulian bracioli

comments & reviews

Beef Rolls
View more beef rolls recipes
Beef Dishes
View more beef dishes recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Main Dish
View more main dish recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks