- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > beef rolls > apulian bracioli

Apulian Bracioli

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6


recipe id: 15227
cook method: stovetop

Be the first to upload an photo of Apulian Bracioli

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 large whole round steaks, cut 1/4" thick
4 cloves garlic, minced
1 cup fresh parsley, chopped
1 cup freshly grated Parmesan cheese
salt and pepper, to taste


Cut the fat from the round steak. Spread all the above ingredients over the steaks, roll tightly and hold closed with toothpicks. Tie meat with kitchen string, both short and long-ways.

Brown in hot olive oil on all sides and place in your homemade tomato based pasta sauce. Simmer, covered 3-4 hours or until tender.

Serve with spaghetti and a good crusty Italian bread.


134 calories, 8 grams fat, 2 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: amandarfr

ratings & reviews

Apulian Bracioli and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest