Aloo Ka Rait Recipe
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Ready in:
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
16 ounces plain yogurt
2 boiled potatoes, diced
1/2 teaspoon ground cumin
salt to taste
1/2 teaspoon black pepper
1/2 cup water
one bunch coriander or mint leaves
Directions:
Whip the yogurt with 1/2 cup water. Cut the boiled potatoes into small cubes and add to the yogurt. Season it with salt, black pepper and cumin. Garnish with mint or coriander leaves.
This recipe from CDKitchen for Aloo Ka Rait serves/makes 4
Recipe ID: 9637
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Regional & Ethnic
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